About Us
Veggie Paradise was established in 2000 by chef, Lucy Chou.
Based on the belief that healthy living goes hand-in-hand with healthy eating, Lucy has devoted herself to vegetarian cooking for over a decade.
Importing the highest quality frozen and dry soy protein products, Veggie Paradise has become a well-established vegetarian food manufacturer and distributor, servicing individuals and companies across Canada.
Specialties include: frozen and dry vegetarian products, vegetarian catering for corporate and group events, egg less baking (cakes and various other delicious treats).
Veggie Paradise's food products do not contain eggs.
